To all the italians, italian students and those who are curious about this language: we’ve got a treat for you!
Do you remember eMag #34 with its main topic “language and identity”? If not, go ahead and check out the article “Le parole sono bombe”. This is the videointerview correlating to it.
Yes, you have read the headline correctly: The following isn´t about the classic karaoke, which in particular takes place in Irish Pubs after everyone had already had two Guinness. This event takes your bog-standard karaoke to the next level by adding Ukuleles into the mix and has already become the new secret tip in Augsburg: Kara-Uke.
What is Kara-Uke?
Replace the karaoke machine by motivated guests with their ukuleles, and you basically have the perfect setup for a fantastic Kara-Uke night. Join this with readable chords and lyrics projected to the wall with a projector as well as the the motivated and guitar-loving Benni, inventor and moderator of the whole, and I can promise you that you will have the perfect Kara-Uke night.
No ukulele? No problem! The more voices, the better.
The great Kara-Uke restart
At the beginning of this year, the crowd favorite Kara-Uke suffered from the Corona-lockdown just like all the other activities requiring the encounter of a group of people and had to take a compulsory break. But now that more people are finally allowed to meet again, it´s back – and it seems to not have lost its popularity at all. July is the month of the great Kara-Uke restart!
And let’s face it: Now that you were sitting around all day, I´m sure that at least some of you have used their free time to practice some of those instruments that have been long forgotten in the corners of your room. Put those skills to use in this event!
The number of people has to be kept limited, which is why the normally free-entry event had to “sell” tickets – and sold them out in less than 2 days. Fascinated by the success of this creative event, I got intrigued to know more about it and had to ask Benni about a few things that I was desperate to find out.
HOW DID YOU COME UP WITH THE IDEA FOR KARAUKE?
Benni: Actually, KaraUke wasn’t my idea. It’s an event that takes place all over the world in different countries and cities. Michael Dannhauer, Jakob Mader and I are just the guys that brought KaraUke to Augsburg.
When Michael was in Australia 6 months ago, he took part in a similar event in Brisbane, where people met in a cafe with their ukuleles. The organizers had a projector and a linen cloth set up, so people could see the songs with all the lyrics and the chords. Then everybody started to play along and sing together. It sounded so easy to me that I thought: Okay, let’s try this in Augsburg. Maybe the people here will like it as well. And they did.
WHY DO YOU THINK THAT KARAUKE IS SO SUCCESSFUL AND WHAT DO THE PEOPLE VALUE ABOUT IT?
Benni: Everything about KaraUke is simple. The instrument – the ukulele – is tiny and cute, and everybody can learn it really fast. You don’t have to practice it as much as other instruments and very quickly you get a feeling of success. With 3 or 4 chords you can play almost any song throughout pop history. When people visit a KaraUke event for the first time and can’t hold up with the chord changes for example, they can also just sing along. They are happy when the C-Chord is coming over and over again and in between they pause, and have a good time singing with all the others.
It’s really exciting to see, that this little instruments brings so many different people together. No matter where you come from, how old you are, or if you have ever played music before, it doesn’t matter. KaraUke is an event for literally EVERYONE. And because it is for everyone it’s always for free. We collect donations where everybody can give as much as they want, but don’t have to.
WHAT IS PLANNED FOR THE 25.07. AND WHY SHOULD WE ALL TRY TO GET A TICKET? Benni: The next KaraUke on July 25th is the first KaraUke after the Corona-Lockdown. And it’s our first Open Air Event ever, so we are really excited about that. It takes place at the 11er Rosenau Biergarten which has a capacity of 100 people. Everybody had to get a (free) ticket because of the capacity limit. After two days we were sold out. But we are planning a few more Open Air KaraUke events this summer and even in autumn. Nobody knows how indoor events in the colder time of the year will work out, so we’re trying to get outside as much as we can. So follow us on facebook (https://www.facebook.com/KaraUkeAugsburg) , Instagram (@karauke_augsburg) or meetup and you will be updated about our upcoming events.
author: Una Kiesel
Over the course of the last three months, a lot has changed in our daily routines. The sudden lockdown and stay-at-home orders have affected everyone in Germany. While many students, myself included, were able to stay at home and rejoice in the comforts of “easier” exams and a two-minute commute from bed to desk, essential workers were not so lucky.
Essential Workers during a pandemic
Undoubtedly, every single essential worker deserves more than just applause and praise for keeping our country going. And surely a million articles could be written about the heroic people that braved the storm and still made sure everyone was safe, healthy and provided with everything they needed. However, I want to focus specifically on a group that has often fallen under the radar in the last months: midwives.
For clarification purposes, midwives are women and men (yes, they exist) that take care of expecting mothers before and after they give birth.
Tanja, a self-employed midwife from Bavaria, recalls the beginnings of what will eventually surely be the prologue of a Steven Spielberg movie. “We were suddenly the only port of call and source of comfort for new mothers, not just professionally but also on a personal level. Most times, their husbands could not be with them in the delivery rooms. On top of that, the entire family is often present in the time after a birth but could not help because of the social distancing rules set in place.” At the same time, they were ordered to only stay with the mothers and babies for as short as possible, which felt like a strange internal dilemma of wanting to be safe and also wanting to give the mothers all the support they were not currently receiving, she explains.
Midwives especially were in a difficult situation because they had to move from family to family despite the no-contact rules which technically forbade anyone from visiting another household. “And on top of that, of course the families had vulnerable newborns that could easily get sick. Plus, we had to be extra careful since they had just left the hospital and were at a higher risk of having contacted Covid-19 already.” Tanja recalls.
The technological side of things
Another area of trouble was the gymnastics courses they offered to mothers after birth. “Fortunately, we were able to do the courses online almost immediately, but that brought with it its own set of challenges. I’m not a very tech-savvy person and of course, when you’re in such a strange new situation, everything that can go wrong usually does.” Laughing, Tanja remembers: “In the first session, we started about 15 minutes later than we wanted to. My colleague’s camera didn’t work and I couldn’t access the video conference at all because my e-mail provider had spontaneously shut down their site. In the end, both our kids held our cellphones for an hour because that was the only way we were able to access the course.” Since then, not only has the technological aspect gotten much smoother, but Tanja also jokes that she’s now an expert at angling the laptop perfectly so that no one sees the chaos in her room.
“All in all, we’ve dealt with the situation as best we could,” is the conclusion Tanja offers. “In the beginning, we really wondered how much us midwives matter. It seemed like every new rule put in place somewhat ignored our existence and focused on everyone but us, but eventually we were able to piece together how we should conduct our work.” When asked what the hardest part was for her personally, the answer is “Probably the huge weight I felt with regard to the comfort I wanted to offer these women but couldn’t. Pregnancy is often already a very scary time for them, and then to suddenly feel like they had to figure everything out on their own with the occasional phone call and the significantly shorter visits we conducted was a source of frustration for all of us.”
The moral of our newfound appreciation
While this pandemic is certainly not an occasion to be thankful for, it’s safe to say that our attention has had to shift to aspects of our society that we didn’t focus on before. Not only are essential workers finally receiving the attention they deserve, but like midwives, many professions have finally started being viewed as irreplaceable. Something we can take away from these months – other than a 1,5 meter distance being ingrained in our heads – might be a newfound awareness for just how difficult and important the work done by nurses, retail workers, midwives (and many more) is in our society. In the months coming, perhaps we can all do our part to make sure that we show this appreciation not only in clapping at a certain time every day, but also make sure they are treated fairly and also finally paid as much as they deserve.
author: Sarah Fiebig
It happens in less than a second… a bee flies close to my ear making its typical buzzing sound and (swoosh) I´m back to a past situation in my head. It´s a hot day in late summer, I´m in my grandparents’ garden in the east of Germany for the holidays, my granny has just made her delicious plum pie and maybe in the afternoon we will ride our bikes to the beautiful lake in the forest around the corner.
Wonderful trick of the brain
It happens just like a reflex: you smell, hear or taste something and it reminds you of a situation in the past. It´s like a moment you caught and put into an empty marmalade jar, only to open it up again and get a whiff of the feeling you had at this time. Just to name another few examples: I love the smell of gasoline. Not because it´s a fancy perfume, but because it reminds me of my childhood vacations. Going on a camping trip in Italy by car, being stuck in a traffic jam, excited for the next two weeks just enjoying life. Same goes for the sound of pigeons, which I always heard when I woke up in the tent.
The taste of milk chocolate – for me also an association with being a child. My first advent calendar, a Milka chocolate bar as a present from relatives or a piece of the typical Easter chocolate bunny. I take a bite and I feel like a little girl again. Another amazing thing: the smell of old books… or new books, as well! As for the old ones, their smell takes me back to rummaging in a library or my parents´ bookshelves. The smell of new books always brings excitement to me: like when you got a new book for your birthday and could not wait to start reading, or when the new year of school started and you were still excited about what would happen during the year (motivation was still existent back then).
Bringing childhood back to the present
I could probably go on telling you other examples for eternity… The smoke after you blew out a candle (on your birthday cake), the sound of a cow´s bell, the smell of French fries, the feeling you get when you coincidentally smell the soap your grandma uses as well, the scent of sunscreen or the taste of cotton candy…
All of these things bring some kind of joy to our minds because they remind us of happy moments that are already gone. Maybe in hard times we should remind ourselves of those smells, sounds or tastes and try to get a glimpse of them. Just to get the feeling of being a child again, when the worst thing that could happen was having to take a nap (now the most amazing thing ever!) and the best thing was eating French fries next to the pool.
author: Carolin Joos
Organic. 100% recycled. Recyclable. Natural. Certified green. When you buy this item, 1$ will be donated to children in need. Think for yourself: Do you feel better when buying an item which is labelled as environmental-friendly or sustainable?
There are many words that could be used to describe something as eco-friendly or sustainable. When reading these, people mostly feel good for supporting a company that cares about sustainability, animals and human rights. However, most of these companies only use these for tricking people into buying their things – while not caring a single bit about problems like environmental pollution, child labour and so on. This problem is called greenwashing.
What is greenwashing?
The Oxford Learner’s Dictionary defines greenwashing as “activities by a company or an organization that are intended to make people think that it is concerned about the environment, even if its real business actually harms the environment”. The term is based on the word “white-wash”, which describes that somebody is trying to hide unpleasant facts about something and trying to make it seem better than it is. As protecting the environment and living a more sustainable life is a current and “trendy” topic in times of climate change and Fridays For Future, many companies try to use this for making profit and selling more of their products. For example, a company sells items packed in plastic but claims that they have a new campaign which reduced the plastic by 15%. So why don’t they ban it entirely and search for a completely different type of packaging which would be a 100% less plastic? Probably because it is cheaper and costumers don’t really think that much into it, as the item is “more” sustainable than others or the older version of the same product.
How do I recognize greenwashing?
There are some possible ways to recognize greenwashed products. Above all, trust your instincts. Also check the whole product, what it’s made of and how it can be disposed of afterwards. When seeing a green label, check why it’s claimed to be green. You could even go to the website and read through it. Do they give a lot of information about their goals and marketing or is it really vague and unspecific? Is there a lot of ambiguity? Research the company on other websites, which are not associated with it and check for hints. If you want to go into it even more, contact the company and directly ask them your questions. If they don’t respond or talk around your questions, it might be greenwashing. Look for certain certifications and seals on the product. Research them and make sure they are from third parties which are not influenced by the company.
How can I avoid greenwashing and take action against it?
You can avoid greenwashing by saying no. Don’t buy the item if you don’t want to support this company. If you have the choice, search for the same thing by another brand and buy it instead (if it isn’t also affected by greenwashing). Also spread the word. Less demand will eventually get the product from the market. If you want to go even further, contact the company and state your concerns. They might have done it unintentionally or are open for suggestions to improve their marketing. There is also the possibility to report it to the consumer advice centre (Verbraucherzentrale). They check the item or advertisement and may even go after it judicially. Now you might think “Why should I do all this if it’s just a marketing strategy?”. The problem about it is that you lose sight of the bigger problem that is hidden behind the “green marketing”. At its worst it isn’t just a marketing trick but rather an attempt to hide the bad effects the companies have on the environment. This is why everybody should take a look behind the green.
author: Veronika Grashey
It all begins with finally finishing school and being able to really start your own life. After you leave secondary school, your classmates scatter in the most diverse directions. Many are taking a gap year to discover at least a little more of that world that awaits us out there. Others start an apprenticeship and a considerable number enrolls in university. No matter what choice you make to hit off you’re your “new” life – it most certainly always involves changes. A major one that many students undergo is moving out.
How I ended up moving out
After starting university, I realised quickly that commuting to Augsburg every day wasn’t a permanent solution. That’s why, within the first week, I started searching for flats. However, I didn’t give the choice of moving a lot of thought. Neither did I know what it would be like as I grew up in a village. Not having my own car had made it quite difficult getting to the closest train station every day, since it was still 20 km away and the bus system in rural areas is exceptionally obsolete. I wasn’t able to properly get to know my fellow students or take part in any spontaneous hangouts, since mostly I had to catch the train and worry about how I would get home. I’m also fairly sure all of you who moved out are familiar with the process: it takes a little time to hunt down the right flat. However, before I knew it, I got accepted and packed up my stuff a week later.
“You don’t need to move out”
Family and friends didn’t like the thought of me “leaving again” after I had just returned from a year abroad. I got used to comments like “But it’s just around the corner, you can commute easily!” or “Why should you move, you just came back?”. Nevertheless, I started to gather my suitcases, books and an inflatable mattress. On the one hand, the journey to Augsburg takes only about one hour from my little village – depending on how often you get stuck behind tractors or crammed school buses. Not to mention the roadworks you’ll have to bypass on the way. On the other hand, I couldn’t wait to get to know my flatmates, have a new home and an incredibly short journey of 15 minutes to university!
All the things that are so much easier
Of course, I’d known Augsburg before becoming a university student. Over the years I had gone there for shopping trips with friends. I had even been to the university library the odd time for when I had to do research for my term paper back in school. As time passed and I got to spend more and more time exploring the old city’s charm, there were many things I wasn’t familiar with before. The following thought might sound funny to some of you: being able to take a bus or tram without having to wait for hours was merely fascinating to me! Or that I could simply go to the supermarket around the corner if I ran out of milk. I mean, how awesome is going to a bar on Friday night and not having to make it for the last night bus? Those are the things that weren’t imaginable for me to be real at all. You’re baking on a Saturday night and you run out of flour? Too bad, the little dairy is closed, and the next supermarket is 15 minutes away by car. Oh, you missed the school bus in the morning? Unlucky. Your last period on Wednesday afternoon is cancelled? You’ll just have to wait for the next school bus in an hour, no problem.
It’s not worse, just different
Some of those “experiences” might sound abnormal. I’ve even met a considerable number of people that were terrified of being “cut off”. Humans have an astounding ability to adapt to circumstances, hence going grocery shopping once a week was totally normal for me. Even though I wouldn’t need to buy my food for an entire week all at once now, I still find myself in those habits I grew up with. I surely had to learn a lot about “city life”, even if it were just the simple things like being able to use public transport at any time or going grocery shopping by bike. Although I’m sure there’s many more students that have made similar positive experiences by moving to Augsburg, having grown up in a village was quite an adventure and I’m lucky to call that place my home.
author: Anna Schmitt
Who doesn´t love popcorn? It´s crunchy, chewy and puffy, it can be salty or sweet – all in all, it´s just incredibly tasty. Popcorn is one of the most popular snacks and has been enjoyed across the globe for centuries. But have you ever wondered how popcorn became such a popular snack?
A historical recap
Popcorn actually is a truly ancient dish! The oldest popcorn known to date was found in South America approximately 5,000 years ago. Native Americans not only ate it but also used it do decorate ceremonial embellishments, clothes and necklaces. As colonists arrived in the New World, they became fond of Native American food. Not only was popcorn enjoyed as a snack, but it was also eaten with milk and sugar like a breakfast cereal. The story of popcorn´s rise to prominence continued with vendors selling the snack near crowds, especially outside theaters, circuses and fairs in the 18th century. This gave birth to popcorn being sold as a classic movie snack later. During the Great Depression, the corn kernels gained even more popularity since it was the only snack many people were still able to afford.
Salty or sweet? – it is not that easy
Enjoying a bag of popcorn isn´t limited to just a few countries anymore. I´m a popcorn addict who got the chance to travel the world during the past few years. On my journey I experienced that each country enjoys its popcorn in very different ways, which honestly surprised me.
Let´s have a look at three places that stand out when it comes to the enjoyment of my beloved snack.
USA
Apparently, the Americans have really weird popcorn-eating habits. They mainly like to eat it salty, which is fine by me. But why do they drizzle butter on top making it all soggy? It is also very common to add cheddar cheese which makes them even more greasy. Mostly Americans either enjoy their popcorn at the movies or as a late-night snack at home cooked in the microwave. However, popcorn has been reinvented over the past few years in the US. If it´s dry popped in hot air without oils, fats, salt or sugar it´s actually low in calories, high in fiber and contains many nutritious antioxidants.
Singapore
This country´s love for the fluffy snack is exceptional – you can get any type anywhere at any time. Popcorn usually is part of the standard Singaporean diet and a common snack at work or served before dinner. The Malaysian brand Eureka is the most popular popcorn brand in South East Asia and sells common flavors like sea salt and caramel as well as fancy flavors like seaweed, curry or white coffee.
Australia
Unlike in Germany where flavor options are usually limited to sweet or salty, Australia has a huge selection of popcorn in movie theatres. The abundant flavor choices include French Vanilla, salty caramel or white raspberry. I found my first and foremost, all-time favorite flavor called Rocky Road Popcorn in Melbourne. The Popped kernels were mixed with salted cashews and melted Hershey´s chocolate. In the end they put mini marshmallows on top, which made them the unhealthiest but best popcorn I have ever had in my life.
To all the popcorn addicts: Popcorn is a delicious snack that came from America but is enjoyed all over the world in different ways. Whichever way you like it most, if you´re a real popcorn lover, you should open your heart to new adventures and tastes and just keep popping along.
author: Hannah Reichle
